Wow,I feel informed now.......HJ

"infoman" <info4567@yahoo.com> wrote in message news:Cu82d.374396$OB3.373895@bgtnsc05-news.ops.worldnet.att.net...
| HOMEMADE KENTUCKY BEER
| (15 gallons)
|
|
| Use 15 gallon plastic garbage can with clip on lid. You need:
|
|
| Approximately 6 oz. hops
|
| 3 lbs. extract of malt
|
| 9 lbs. granulated sugar
|
| 1 tablespoon molasses
|
| 1-1/2 teaspoons granulated yeast.
|
|
| Place in vessel with approximately 2 gallons water, or more if
| vessel is large enough, and bring to boil. Then turn down to
| simmer for about 45 minutes, steeping hops into liquid during
| this period as hops will sit on top of the water; otherwise,
| flavor will be too weak.
|
| Put malt, raw sugar and molasses into plastic bin. Then strain
| hops liquid through parachute silk or cheesecloth to remove all
| sediment and add liquid to contents of bin. Stir thoroughly
| with wooden paddle to completely dissolve malt and sugar into
| liquid.
|
| Place the bin in a position where it can be kept for a week
| undisturbed at 70øF. Fill up with lukewarm water to within 2
| inches of top of container. Temperature of brew now be about 70
| to 80øF. Sprinkle yeast evenly over surface and seal. Beer
| will work for 7 to 10 days. A thick white broth will appear
| after the first 8 hours and gradually die, towards the end of
| the time.
|
| When working has ceased, take 8 dozen clean 26 oz. bottles and
| put one level teaspoon of white sugar into each bottle. Drain
| off liquid into bottles taking care not to disturb too much.
| (This will disturb sediment and make liquid cloudy). Cap
| bottles tightly and correctly and store upright for 3 weeks
| minimum.
|
| Cool in refrigerator in upright position and pour gently into
| glass mug for serving. Sediment also forms in bottle If beer
| is too lively, too much yeast has been added or if bottled
| before, it had ceased working. Flavor of beer can be softened
| by adding 4 oz. of barley to the hops when bottling. Color can
| be darkened by increasing amount of molasses.
|
| Your local health food store is where you can buy your
| ingredients. Follow directions and be careful - this is very
| potent.
|
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