can you give us your starting gravity and the style you are making?

-barley


On Wed, 15 Sep 2004 07:05:22 -0400, "Denis Lahaie"
<lahaiedenis@yahoo.com> wrote:
[color=blue]
>Hello folks,
>
>I have a batch on that started well. For the first four days, the bubler
>was going great, but it has already slowed down to one "blub" every 20
>seconds.
>I was thinking about using a campden tablet to clean it up and then adding
>another packet of yeast. Any thoughts or ideas on this?
>
>Thanks,
>Denis
>[/color]

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