Bummer for me is I live in Florida so no apple trees and oranges are great
for breakfast but a poor alt
so has anyone goten decent results from frozen or bottle apple juice and if
so what brands?


"Stephen Russell" <Stephen.Russell@somewhereovertherainbow.org> wrote in
message news:kDV1d.18091$_z4.2548@fe1.columbus.rr.com...[color=blue]
>
> "pezoids" <pezoids@hotmail.com> wrote in message
> news:8088f$41453a62$d1cc59d2$28204@snip.allthenewsgroups.com...[color=green]
>> Looking for a few good recipes. Preferably, ones that use fresh apples.
>>[/color]
>
> Press your apples, take the raw stock and a yeast. A champagne will be
> real
> dry vs.a sweet meade.
>
> I go and add a container (1 ltr) of fruit nectur. You can find these in
> the
> Hispanic sections of stores. This will give a very light accent to your
> cider. Passion Fruit is nice so is pear.
>
> HTH
>
> __Stephen
>
>[/color]