Yeah, you could let it sit for 6 months in a carboy, and it still
won't carbonate! :)

The actual carbonation takes place under a "closed" system, like a
capped bottle, or a sealed keg. I prefer the keg myself, you can force
carbonate just about any beverage you like with controlled results.
Have you taken a hydrometer reading to see what's going on in there?

cheers!

-barley



On Fri, 17 Sep 2004 06:28:13 -0400, "Steph" <smokepole@sssnet.com>
wrote:
[color=blue]
>made a batch of wheat beer ,it has been working for seven days transferred
>it to my carboy to clear it up. it was still working so it set in my carboy
>five to seven days. my question is, I don't think this batch of beer is
>going to carbonate.I will waite two weeks and see.or should I give it
>longer.
>
>
> thank Jim
>[/color]

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