Yup.. most should say "Bottle Conditioned". I just used yeast from a
bottle of Duvel for my Saizon Dupont clone.




On Tue, 21 Sep 2004 23:59:54 GMT, Brewer <brew_an_ale@yahoo.com>
wrote:
[color=blue]
>If the beer was pasturized, the yeast is dead, otherwise, you should be
>able to expand (culture) the yeast in a bottle of beer
>
>
>
>
>"White Trash" <garbologist@oscar.com> wrote in
>news:6hq%c.8761$fF2.6515@trnddc03:
>[color=green]
>> Ive been told its possible, but by friends of mine that work with
>> yeast for a living as scientists, not from people who brew. Could I
>> harvest yeast from sediment in a brew (in this case Magic Hat HI.P.A),
>> and grow it for use in my own brew? This is mostly an exercise in
>> curiosity for me since I dont know much about yeast anyway (have only
>> used dry). Thanks in advance for any info.
>>
>>
>>[/color][/color]