"Dr._Flouride" wrote:
[color=blue]
> Say Denny, if you have a good braggart recipie that dosn't taste like crap I
> still have another three pound jar of honey sitting around, although I'm too
> impatient to wait the year for mead to mature. Post it up dude.[/color]

Afraid I don't but braggot is 50% malt, 50% honey, lightly hopped, so
that should get you in the ballpark. Don't add the honey until you turn
off ther heat after the boil...I prefer to add it directly thoe
secondary fermenter, though. The later you add it, the more honey
character you'll retain.

-------------->Denny
--
Life begins at 60 - 1.060, that is.