"Liz Boyd" <liz [email]Boyd@cal.net[/email]> wrote in message
news:1d3Ta.185$R27.125@fe01.atl2.webusenet.com...[color=blue]
> Yes, I have a word of advice, ( seven words, actually) Relax, Don't Worry,
> Have a Home Brew.
> "jack" <jackerman@onemain.com> wrote in message
> news:nOnRa.105171$Io.9009570@newsread2.prod.itd.earthlink.net...[color=green]
> > HI, If anyone has any words of advice for me., they would greatly be
> > appreciated:
> >
> > I am trying to make a weizenbock beer. 2 cans of wheat extract (barley[/color]
> mix),[color=green]
> > a bag of powdered wheat, steeped grains, etc. and German weizen yeast.
> > Anyway, I pitched it last night, and by 4 pm today the air lock was full[/color]
> of[color=green]
> > beer. (I use the 5 gallon bucket system). It got worse from there. Foam[/color]
> out[color=green]
> > the top, etc. I moved it to the sink, and stuck a hose through the[/color][/color]
opening[color=blue][color=green]
> > and into a dish of water. Then sometime after 9 (while away from home[/color][/color]
for[color=blue]
> an[color=green]
> > hour or so), the lid popped off the bucket. I replaced it and it did it
> > again within 5 minutes. I have it off as of now, just sitting loose on[/color][/color]
top[color=blue][color=green]
> > and hoping for no contamination.
> >
> > I understand that the temp in the house may be to blame, but I don't[/color][/color]
think[color=blue][color=green]
> > its that bad.
> >
> > Please tell me there is hope for this. It is my favorite kind of beer[/color]
> (like[color=green]
> > Aventinus), and I sunk a lot of $ in the supplies.[/color][/color]

There is hope, because this is normal when the ferment first starts.
[color=blue][color=green]
> >
> > thanks in advance
> >
> > --
> > jack
> >
> >[/color]
>
>
>[/color]