Are there any styles of beer that call for Flaked Wheat and a particularly
high OG? I pitched a plambic, fortified with honey, but before topping off
and adding the lambic cultures, I decided to do an experimental 2-liter
batch with the concentrated wort - (1.090!) and a pack of Muntons ale yeast.
I'm anxious to see what it will taste like, but have no idea what style it
might fall into.

Incidentally, I topped the plambic up to 5 gallons and 1.045 OG. I plan to
add raspberry flavor when racking to secondary.

Thanks in advance,

Joe