Greetings,
Here's a 5-gallon recipe for Sierra Nevada Pale Ale from the book _Clone
Brews_ by Tess and Mark Szamatulski (Storey Books, ISBN 1-58017-077-3). I
hope the authors don't mind me posting it here (don't worry, I won't make it
a habit):

3 lb U.S. 2-row pale malt
4 oz. U.S. 60L crystal malt
4.5 lb M&F light DME
1/4 lb. maltodextrin

1 oz. Nugget hops @8.5% AA (bittering)
1/2 oz. Perle hops (flavoring)
Irish moss
1 oz. Cascade hops (aroma)

Wyeast #1056 American Ale yeast

Mash the specialty grains @ 122F for 30 minutes, then @ 150F for 60 minutes.
Sparge @ 150F.
Boil the wort, then remove from heat and add the DME, maltodextrin,
bittering hops, and water to 2-1/2 gallons.
Boil 45 minutes, then add the flavoring hops and Irish moss.
Boil 14 minutes more, then add the aroma hops.
Boil for 1 minute, then remove from heat.
Add water to 5 gallons, chill, and pitch the yeast.
Ferment 5-7 days, then rack to secondary and dry-hop with 1/2 oz. Cascade.
Prime with 1-1/4 cups M&F extra-light DME.

_Clone Brews_ is a really fun book to brew from. It features 150 recipes
for all kinds of beers from all over the world. You want it, they have it
(or something close).

HTH,
Bill Bell

"Mark M" <therook3659@"nospam"yahoo.com.au> wrote in message
news:3f1347ca$1_1@news.iprimus.com.au...[color=blue]
> G'day,
>
> Does anyone have an Extract/part mash recipe for a SNPA
>
> Thanks in advance
>
> Mark
>
>
>[/color]