Hello,
There's a Belgian beer from DuPont called Biere de Miel ("honey beer") that
is fairly high in alcohol. (Tasty too!) I don't know if it has wheat in
it, though. DuPont also makes a fine Saison.

Bill Bell

"Woyte4" <woyte4@no.spam.cox-internet.com> wrote in message
news:vh6gna126f0mf7@corp.supernews.com...[color=blue]
> Are there any styles of beer that call for Flaked Wheat and a particularly
> high OG? I pitched a plambic, fortified with honey, but before topping[/color]
off[color=blue]
> and adding the lambic cultures, I decided to do an experimental 2-liter
> batch with the concentrated wort - (1.090!) and a pack of Muntons ale[/color]
yeast.[color=blue]
> I'm anxious to see what it will taste like, but have no idea what style it
> might fall into.
>
> Incidentally, I topped the plambic up to 5 gallons and 1.045 OG. I plan[/color]
to[color=blue]
> add raspberry flavor when racking to secondary.
>
> Thanks in advance,
>
> Joe
>
>[/color]