Woyte4 wrote:[color=blue]
>
> Are there any styles of beer that call for Flaked Wheat and a particularly
> high OG? I pitched a plambic, fortified with honey, but before topping off
> and adding the lambic cultures, I decided to do an experimental 2-liter
> batch with the concentrated wort - (1.090!) and a pack of Muntons ale yeast.
> I'm anxious to see what it will taste like, but have no idea what style it
> might fall into.[/color]

AFAIK, it doesn't fit any style.

--------->Denny

--
Life begins at 60 - 1.060, that is.