wheat wine?

Denny Conn wrote in message <3F142CF5.63682643@all.com>...[color=blue]
>Woyte4 wrote:[color=green]
>>
>> Are there any styles of beer that call for Flaked Wheat and a[/color][/color]
particularly[color=blue][color=green]
>> high OG? I pitched a plambic, fortified with honey, but before topping[/color][/color]
off[color=blue][color=green]
>> and adding the lambic cultures, I decided to do an experimental 2-liter
>> batch with the concentrated wort - (1.090!) and a pack of Muntons ale[/color][/color]
yeast.[color=blue][color=green]
>> I'm anxious to see what it will taste like, but have no idea what style[/color][/color]
it[color=blue][color=green]
>> might fall into.[/color]
>
>AFAIK, it doesn't fit any style.
>
> --------->Denny
>
>--
>Life begins at 60 - 1.060, that is.[/color]