Isn't a belgian wit supposed to be really cloudy. There will allways be
yeast in the bottle, I'm sure the flakes are just yeast !!

Kasper
Denmark


"Chuck" <fredj@peoplepc.com> skrev i en meddelelse
news:vi2gvj47chh50e@corp.supernews.com...[color=blue]
> HI,
> I recently brewed a batch using 50% 2 row Pils and 50% Torified wheat,
> coriander and bitter orange. The beer looked really cloudy after 2 weeks[/color]
in[color=blue]
> the secondary so I used gelatin as a fining agent and the beer cleared
> within a couple of days. After 3 weeks in the bottle the beer is[/color]
excellent,[color=blue]
> but has white flecks floating in it. No off taste.
> Any ideas what went wrong?
> Chuck
>
>[/color]