Chuck wrote:[color=blue]
>
> HI,
> I recently brewed a batch using 50% 2 row Pils and 50% Torified wheat,
> coriander and bitter orange. The beer looked really cloudy after 2 weeks in
> the secondary so I used gelatin as a fining agent and the beer cleared
> within a couple of days. After 3 weeks in the bottle the beer is excellent,
> but has white flecks floating in it. No off taste.
> Any ideas what went wrong?[/color]

A wit is _supposed_ to be cloudy! If it's not, it's a flaw and marked
down in competition! Wit measn white, which comes from the cloudiness
of the beer.

----------->Denny

--
Life begins at 60 - 1.060, that is.