| Re: Belgium Wit problem Chuck wrote:[color=blue]
>
> I've drunk lots of wit and know it's cloudy, but this is flakes of something
> floating. the cloudiness is there as well.
> Oh well, I guess I will just enjoy it.
> Thanks for the comments[/color]
I'd guess that the gelatin made clumps of protein from the wheat stick
together and that's what the flakes are. Kinda hard to tell without
actually seeing it, though.
----------->Denny
--
Life begins at 60 - 1.060, that is. |