Hi,

I have read in Home Brewing af Graham Wheeler that is is possible to prime
an ale with a combination of maltodextrin and dextrose. Now my bottles have
been stored in three weeks og I hav just tasted it and they taste very
strange. A bit like a combination og sweet and sour. The taste was good
before I bottled them.

Can it have something to do with the maltodextrin?

Best regards

Henrik Skak Pedersen.