| Re: Belgium Wit problem On Fri, 25 Jul 2003, Chuck wrote:
[color=blue]
> HI,
> I recently brewed a batch using 50% 2 row Pils and 50% Torified wheat,
> coriander and bitter orange. The beer looked really cloudy after 2 weeks in
> the secondary so I used gelatin as a fining agent and the beer cleared
> within a couple of days. After 3 weeks in the bottle the beer is excellent,
> but has white flecks floating in it. No off taste.
> Any ideas what went wrong?
> Chuck[/color]
Sounds like it coud be a contaminant, but since it tastes good,
don't worry. Be sure you clean the bottles well so you don't have flecks
in the next beer. Is there a ring around the beer surface in the bottle?
Warren Place |