"Henrik Skak Pedersen" <hsp@sport.dk> wrote in message
news:3f251692$0$76074$edfadb0f@dread11.news.tele.dk...[color=blue]
> Hi,
>
> I have read in Home Brewing af Graham Wheeler that is is possible to prime
> an ale with a combination of maltodextrin and dextrose. Now my bottles[/color]
have[color=blue]
> been stored in three weeks og I hav just tasted it and they taste very
> strange. A bit like a combination og sweet and sour. The taste was good
> before I bottled them.
>
> Can it have something to do with the maltodextrin?
>
> Best regards
>
> Henrik Skak Pedersen.
>
>[/color]