Are you mixing the priming sugar in before the racking into the bottling
bucket or after.

--
Dan Listermann

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"Frank N Stein" <carpark@sclyde.fsnet.co.uk> wrote in message
news:3f48d9ea$0$15032$cc9e4d1f@news.dial.pipex.com...[color=blue]
> I only make kit beer, because I'm not too particular. The main thing for[/color]
me[color=blue]
> is it beats paying upwards of £2 a pint for pub beer
>
> My question is this, why is it, that most of every brew that I make is
> perfectly OK, as regards pouring, and conversely a percentage of it is far
> too brisk. It all gets bottled at the same time, and on the same day.
>
> Every brew that I make turns out the same way
> --
> [email]carpark@sclyde.fsnet.co.uk[/email]
> Remove "car" to email me
>
> Grateful for all help received
>
>[/color]