"Roger Dubet" <butterbrother68@yahoo.ca> wrote in
news:xfN5b.3307$I_2.454754@news20.bellglobal.com:
[color=blue]
> Hey Gang,
> Has anyone dried their own orange peel to use in a recipe with
> success? I want to try my hand at making a Hoegaarden clone and my
> recipe asks for Bitter Orange Peel. My LHBS doesn't carry it.
> Could I dry my own orange peel (Minneola) and use it as a viable
> substitute?
>[/color]

Just steep the orange peel (with none of the white inners) for the last
2mins of boil. Maybe also squeeze some of the juices in the wort at flame-
out. I'm a newb so someone else here may disagree...I would like to find if
my notions are good advice or not though.

--
-=SW=-