SWalters wrote:
[color=blue]
> Just steep the orange peel (with none of the white inners) for the last
> 2mins of boil. Maybe also squeeze some of the juices in the wort at flame-
> out. I'm a newb so someone else here may disagree...I would like to find if
> my notions are good advice or not though.[/color]

You're thinking of sweet oranges. Bitter orange peel is used for, well,
bitterness.

---------->Denny

--
Life begins at 60 - 1.060, that is.