Seville oranges are bitter oranges. I know they aren't too hard to find over
here in the UK. Do a google on Seville oranges for more info!

HTH,

Shaun aRe

joe s <email@address.com> wrote in message
news:Sy_5b.7033$y_6.418821@twister.tampabay.rr.com...[color=blue]
> i would assume you need a bitter orange to get bitter orange peel, the
> native orange to Florida is bitter...it is VERY VERY different from other
> oranges (anatomy, size, taste, etc)...as far as getting ahold of
> some...couldn't tell yuh.........
>
> Roger Dubet <butterbrother68@yahoo.ca> wrote in message
> news:xfN5b.3307$I_2.454754@news20.bellglobal.com...[color=green]
> > Hey Gang,
> > Has anyone dried their own orange peel to use in a recipe with success?
> > I want to try my hand at making a Hoegaarden clone and my recipe asks[/color][/color]
for[color=blue][color=green]
> > Bitter Orange Peel. My LHBS doesn't carry it.
> > Could I dry my own orange peel (Minneola) and use it as a viable[/color]
> substitute?[color=green]
> >
> > Thanks,
> > roger
> >
> >
> >[/color]
>
>[/color]