thank you very much for your responses!!
"Shaun Rimmer" <shaun@newtronic.co.uk> wrote in message
news:bja0si$gnuc7$1@ID-170198.news.uni-berlin.de...[color=blue]
>
> Seville oranges are bitter oranges. I know they aren't too hard to find[/color]
over[color=blue]
> here in the UK. Do a google on Seville oranges for more info!
>
> HTH,
>
> Shaun aRe
>
> joe s <email@address.com> wrote in message
> news:Sy_5b.7033$y_6.418821@twister.tampabay.rr.com...[color=green]
> > i would assume you need a bitter orange to get bitter orange peel, the
> > native orange to Florida is bitter...it is VERY VERY different from[/color][/color]
other[color=blue][color=green]
> > oranges (anatomy, size, taste, etc)...as far as getting ahold of
> > some...couldn't tell yuh.........
> >
> > Roger Dubet <butterbrother68@yahoo.ca> wrote in message
> > news:xfN5b.3307$I_2.454754@news20.bellglobal.com...[color=darkred]
> > > Hey Gang,
> > > Has anyone dried their own orange peel to use in a recipe with[/color][/color][/color]
success?[color=blue][color=green][color=darkred]
> > > I want to try my hand at making a Hoegaarden clone and my recipe asks[/color][/color]
> for[color=green][color=darkred]
> > > Bitter Orange Peel. My LHBS doesn't carry it.
> > > Could I dry my own orange peel (Minneola) and use it as a viable[/color]
> > substitute?[color=darkred]
> > >
> > > Thanks,
> > > roger
> > >
> > >
> > >[/color]
> >
> >[/color]
>
>[/color]