I am brewing a California pale ale. I'm in the secondary fermentation stage
now for about 10 days. The beer still seems rather cloudy. I have been told
that I can "force" clarify the beer by putting the carboy in my extra fridge
and chilling it very cold (32-40degrees) for several weeks before botting.
At this time I would add corn sugar and bottle at room temp for carbonation.
Does this temperature flux seem wise.....I don't want to ruin my batch.
Thanks