Roger Grimmond wrote:[color=blue]
>
> Thanks for your input Ed. I'm just worried it won't swell. This is the first
> time using liquid yeast and I'm not sure what to do. I don't know how to
> make a starter. I know there's instructions on the package.
> Should I wait until Sat to see if it swells?
> Should I make a starter today and brew today?[/color]

If it was me, I'd wait until it swells, then make a starter, and a
couple days later I'd brew. You can rush the process if you want, but
you'll have less than optimal results. Do you want to do all that work
brewing and then blow it because you rushed the yeast?

----------->Denny

--
Life begins at 60 - 1.060, that is.

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