| Re: Priming sugars >[color=blue]
> Alternatively, use light malt, or wheat malt.
>[/color]
You can NOT prime with malt !!!, but you can prime with malt extract.. and
the ammount depends on how much carbonation you want in your beer and the
frementing temp of the beer..
look at this link
[url]http://hbd.org/cgi-bin/recipator/recipator/carbonation.html[/url]
Kasper
Denmark |