"Chris" <rrufiange@cfl.rr.com> wrote in message
news:%Q2Gb.68156$Dt6.1708383@twister.tampabay.rr.com...[color=blue]
> Last time, I used simple Fleishmann's Active Dry Yeast, which bubbled up
> within minutes of introduction.
>
> This time, all the grocery store had was "Rapid Rise", again by
> Fleishmann's.
>
> This stuff seemed to be quite delayed, and while atleast 2 of the vessels
> produce alot of bubbles, it's alot slower acting than before. Has anyone
> ever worked with bread yeast, or more importantly this particular yeast?
>
>[/color]
I don't think you'll find a single soul here who brews with bread yeast.