On Wed, 24 Dec 2003 00:02:54 GMT, "Ken Anderson" >[color=blue]
>I don't think you'll find a single soul here who brews with bread yeast.
>[/color]

I've used bread yeast once for ginger beer and once for dandelion wine

worked out great both times

I've never used the quick rise variety though, I think they add some
stuff to that to get the "quick rise"