If you bottle too early you'll have amber grenades!!!

wait a day after the bubbling has completely stopped!


"Chris" <rrufiange@cfl.rr.com> wrote in message
news:kxXGb.79908$Dt6.1973039@twister.tampabay.rr.com...[color=blue]
> Things are bubbling up all over, the yeasts still go berserk over the[/color]
sugar.[color=blue]
> Ferment appears superb.
>
> 2 more days to go till bottling. Mom's friend was already asking for[/color]
some.[color=blue]
> Due to the reactions witnessed, this batch might have a slightly higher
> alcohol content than normal, but still well below serious "buzz" level.
>
> Keep wishing me luck!
>
>[/color]