We made 5 Gallons of Cherry wine using grocery bags full of cherries
.. regular table sugar and bread yeast .. years ago .. I don't know if

I ever taasted and better wine in my life. People would stop by that I
didn't even know and ask to taste it.. Word got out.

TheRat

On Tue, 23 Dec 2003 21:55:07 GMT, "Chris" <rrufiange@cfl.rr.com>
wrote:
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>Last time, I used simple Fleishmann's Active Dry Yeast, which bubbled up
>within minutes of introduction.
>
>This time, all the grocery store had was "Rapid Rise", again by
>Fleishmann's.
>
>This stuff seemed to be quite delayed, and while atleast 2 of the vessels
>produce alot of bubbles, it's alot slower acting than before. Has anyone
>ever worked with bread yeast, or more importantly this particular yeast?
>
>
>[/color]