In article <OI4Gb.5019$Vv2.1885239@news1.news.adelphia.net>, "Ken Anderson" <kapna@adelphia.reverse_ten> wrote:[color=blue][color=green]
>> Has anyone
>> ever worked with bread yeast, or more importantly this particular yeast?[/color][/color]

I used a bread yeast to make ginger beer. The bottles exploded because the
yeast did not stop fermenting at the correct time. Best to use the correct
yeast.