"Michael G.H." <michael_jd@hoNOSPAMtmail.com> wrote in message
news:400221a2$1@news.actrix.gen.nz...[color=blue]
> In article <OI4Gb.5019$Vv2.1885239@news1.news.adelphia.net>, "Ken[/color]
Anderson" <kapna@adelphia.reverse_ten> wrote:[color=blue][color=green][color=darkred]
> >> Has anyone
> >> ever worked with bread yeast, or more importantly this particular[/color][/color][/color]
yeast?[color=blue]
>
> I used a bread yeast to make ginger beer. The bottles exploded because[/color]
the[color=blue]
> yeast did not stop fermenting at the correct time. Best to use the[/color]
correct[color=blue]
> yeast.
>
>[/color]
There's some snippage error above. It was someone else asking about bread
yeast. I'll leave bread yeast experiments to others. ; )
Ken