has anyone heard of/used ozonated water as a starilizing agent for bottles
and other equipment? the reason i ask is that i remember seeing a
documentary type thing about bottling and (i think it was pepsi) that uses
ozonated water to starilize their cans before filling them with product.

anyway, if anyone has any information as to the effectiveness and
suitability of this method of sterilization to brewing, please let me know.

-Sam