Sam Anderson wrote:[color=blue]
>
> has anyone heard of/used ozonated water as a starilizing agent for bottles
> and other equipment? the reason i ask is that i remember seeing a
> documentary type thing about bottling and (i think it was pepsi) that uses
> ozonated water to starilize their cans before filling them with product.
>
> anyway, if anyone has any information as to the effectiveness and
> suitability of this method of sterilization to brewing, please let me know.[/color]

I looked into it a coule years ago. Not only does it not seem to be as
effective as other sanitizers, I could buy Iodophor for longer than the
rest of my life before I amortized the cost of a unit!

---------->Denny
--
Life begins at 60 - 1.060, that is.

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