| Re: used grains
"Joe" <romeroj@deucewild.com> wrote in message
news:1045412irodsbef@corp.supernews.com...[color=blue]
> When I make beer I use malt extract, and speciality grains. When I am[/color]
done[color=blue]
> cooking the grains, can I use them to make like beer bread, or something
> like that? If so, anyone know where I can get some recipes?
>[/color]
I don't bake, but this topic has come up many times in rec.crafts.brewing.
Go to Google, hit the groups tab and get into the rcb archive. Search for
something like "bread recipe" within the group, and you should get plenty of
hits. |