"Joe" <romeroj@deucewild.com> wrote in message
news:1045412irodsbef@corp.supernews.com...[color=blue]
> When I make beer I use malt extract, and speciality grains. When I am[/color]
done[color=blue]
> cooking the grains, can I use them to make like beer bread, or[/color]
something[color=blue]
> like that? If so, anyone know where I can get some recipes?
>
> Thanks,
> Joe[/color]

Try making bran muffins. That's essentially what is left.


Ray