| Priming Sugar
I'm brewing a porter from John Bull Mater Class. In the directions it says to add 3/4 to 1 cup of priming sugar. On the label it states no sugar needed to make 40 pints.
What's the difference?
I had a packet of priming sugar but lost it (go figure) so I added 1 cup of regular granulated sugar.
If I followed directions accordingly except for that will my beer turn out okay? |