Sarbjit Sikka wrote:[color=blue]
>
> 1.022 is little too high. Ideally 1.008-1.014 is desirable. how is the
> taste?[/color]

I'm curious how you reached thge conclusion about the FG without knowing
more about the ingredients and recipe used.
[color=blue]
> Too Bitter.. I would expect . Next Batch maybe I would try better quality
> Liquid yeast from white Lab . Are u in Australia?[/color]

It could just as easily be unfermentables in the wort as a yeast
problem, though. Liquid yeast is not _necessarily_ better quality.
[color=blue]
> Liquid yeasts are more predictable in Taste. You are doing fine so far.[/color]

Sorry, Sarge, gotta disagree with this one, also. Even though I use
liquid yeast 95% of the time, there are some fine dry yeasts out there,
too. Liquid provides more variety, since not all strains can be
successfully dried.

---------------->Denny
--
Life begins at 60 - 1.060, that is.

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