How did I learn?
-Making the same mistakes they are doing now!
I have a very good relationship with my beer shop owner now.
All piece of Crap.. Trying to sell products to beginners.
Are you a beer shop owner too?
"Denny Conn" <me@privacy.net> wrote in message
news:406C4D27.46E37BF4@privacy.net...[color=blue]
> Sarbjit Sikka wrote:[color=green]
> >
> > 1.022 is little too high. Ideally 1.008-1.014 is desirable. how is the
> > taste?[/color]
>
> I'm curious how you reached thge conclusion about the FG without knowing
> more about the ingredients and recipe used.
>[color=green]
> > Too Bitter.. I would expect . Next Batch maybe I would try better[/color][/color]
quality[color=blue][color=green]
> > Liquid yeast from white Lab . Are u in Australia?[/color]
>
> It could just as easily be unfermentables in the wort as a yeast
> problem, though. Liquid yeast is not _necessarily_ better quality.
>[color=green]
> > Liquid yeasts are more predictable in Taste. You are doing fine so far.[/color]
>
> Sorry, Sarge, gotta disagree with this one, also. Even though I use
> liquid yeast 95% of the time, there are some fine dry yeasts out there,
> too. Liquid provides more variety, since not all strains can be
> successfully dried.
>
> ---------------->Denny
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_at_projectoneaudio_dot_com[/color]