Sarbjit Sikka wrote:[color=blue]
>
> Sorry Denny,
> I had some bad experiences with dry yeasts. The one I used, boiled every
> thing-- Quick acting and horrible taste..Can You recommend me any that you
> tried out..
> regards,
> Sarge/[/color]

I find Danstar Nottingham pretty good, if a bit tart finishing. I keep
several packs in the freezer as a standya in case my liquid yeast
doesn't take off or I get the urge to brew without time to make a
starter. I like DCLK t-58 for Belgian witbiers or other wheats, even
triples. I'm not a big fan of British styles, but if you are DCL S-04
is a good fruity yeast. Be sure to use them in the proper temp. ranges.

---------->Denny
--
Life begins at 60 - 1.060, that is.

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