Thanks, I will look for it in Wally's shop in Rochester..
"Denny Conn" <me@privacy.net> wrote in message
news:407186C7.DD0FE8F3@privacy.net...[color=blue]
> Denny Conn wrote:[color=green]
> >
> > I find Danstar Nottingham pretty good, if a bit tart finishing. I keep
> > several packs in the freezer as a standya in case my liquid yeast
> > doesn't take off or I get the urge to brew without time to make a
> > starter. I like DCLK t-58 for Belgian witbiers or other wheats, even
> > triples. I'm not a big fan of British styles, but if you are DCL S-04
> > is a good fruity yeast. Be sure to use them in the proper temp. ranges.[/color]
>
> That should be DCL T-58.
>
> --------->Denny
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_at_projectoneaudio_dot_com[/color]