> Actually, honey (as well as sugar)is deficient in the nutrients yeast[color=blue]
> need. That's why it takes meads and beers with honey in them so much
> longer to ferment. The best way to culture yeast from a bottle is with
> a low OG malt wort.
>
> ------------->Denny
>
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_at_projectoneaudio_dot_com[/color]

Ok Thanks for the tip!