| Re: Extracting yeast from a commercial bottle of beer I can get Chimay from the larger bottle shops locally but I don't know if I
could be bothered going to all the effort of culturing it.
"Denny Conn" <me@privacy.net> wrote in message
news:40869314.6BBA6B76@privacy.net...[color=blue]
> Spanky wrote:[color=green]
> >
> > I don't suppose customs would be too happy if you were to send me some[/color][/color]
of[color=blue][color=green]
> > that cultured yeast????[/color]
>
> Probably not! Are you somewhere you can't get these beers?
>
> ---------->Denny
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_at_projectoneaudio_dot_com[/color] |