Spanky wrote:[color=blue]
>
> I can get Chimay from the larger bottle shops locally but I don't know if I
> could be bothered going to all the effort of culturing it.[/color]

Your choice, of course, but culturing the yeast isn't much more
difficult than making a starter for a batch, which I always do.

--------->Denny

--
Life begins at 60 - 1.060, that is.

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