Thanks for the tips, at least I know that it can be done.


"Denny Conn" <me@privacy.net> wrote in message
news:408A8CCE.F8FE3831@privacy.net...[color=blue]
> Spanky wrote:[color=green]
> >
> > I can get Chimay from the larger bottle shops locally but I don't know[/color][/color]
if I[color=blue][color=green]
> > could be bothered going to all the effort of culturing it.[/color]
>
> Your choice, of course, but culturing the yeast isn't much more
> difficult than making a starter for a batch, which I always do.
>
> --------->Denny
>
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us[/color]