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Originally Posted by AAASTINKIE I just started making beer 12 days ago, I started making wine 3 months ago, I have 1 batch of beer ready to bottle now, one batch 4 days in the primary (true Brew kit) and one more kit to start soon. I also have plenty of wine to drink so I can let my beer age till its ready.  | What's your next step? Mead?
Sounds like you're well on your way to a well stocked cellar. Good luck and welcome to the board.
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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