White Trash wrote:
[color=blue]
> I did make a starter for the IPA, but I think I pitched it too early (i.e.
> not at "high krausen"). This stout is still going unbelievably strong, my
> fear now is that I'm going to have too much of an alcohol smell/taste to it,
> but Im planning on dry hopping and hoping that helps. Im almost thinking it
> might be a good idea to repitch a little from the stout back to the IPA,
> altho the IPA is still working, quite weakly. My best guess also is that I
> pitched the yeast while the brew was too warm.[/color]

Wheter you pitch the starter at high krausen makes virtually no
difference. Personally, I let mine ferment out so I can decant the
spent wort and then pitch. How big of a starter did you make and how
much did you aerate?
[color=blue]
> I'll send you some pics, I tried to post them to the group but apparently
> they didn't make it.[/color]

Thanks, but unnecessary...at least for me.

----------->Denny

--
Life begins at 60 - 1.060, that is.

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