> When I was starting to learn to cook a beef brisket--cooked so many not so[color=blue]
> good ones that the neighbors dog would take off running when he saw me
> head his direction with a platter!! Hopefully the learning curve won't be
> any longer with beer than bbq<LOL>[/color]

ROFL, I'm going to try a flat tomorrow, and I also got cheapo beer kit foe
Xmas. First batch is four days old. I've tried wine before, and IMO q is a
lot easier and more forgiving. :-)

-John O