"John O" <johno@#no^spam&heathkit.com> wrote in message
news:ff2Bd.4252$kL2.3883@newssvr31.news.prodigy.com...[color=blue]
>
> ROFL, I'm going to try a flat tomorrow, and I also got cheapo beer kit foe
> Xmas. First batch is four days old. I've tried wine before, and IMO q is a
> lot easier and more forgiving. :-)
>[/color]
Haven't cooked a flat in years--always thought the whole packer cut was
easier(&better), just cook it with the fat towards the hot spot in your
cooker 'till it goes wabba-wabba. Made a few bucks on the circuit with the
brisket in the last couple years---hopefully the beer will taste better
sooner<sf>

what kind of pit do ya use??

Buzz
2fat Bikers bbq
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