You can try this link...down under the bottle conditioned beer subtitle they
talk about how to do it
[url]http://hbd.org/mbas/yeastht.html[/url]

"Hippocampus" <kardosh@gmail.com> wrote in message
news:cr4m19$jp5$1@news2.netvision.net.il...[color=blue]
>
> Can anyone advise me as to what is the process of culturing yeast from
> left over beer ( la chouffe).
> I have some left over beer ( about 50 cc)and I read on the label it is
> not pasteurized so I hope something is still alive.
> Any advice would be appreciated,
> Thanks and happy new year, Michael[/color]